Chocolate Protein Donuts

For men

If you haven’t yet invested in a mini donut tin, now’s your chance. This chocolate protein donut recipe is totally worth it—rich, chocolatey goodness, vitamin-packed pumpkin puree, and a gooey peanut butter glaze to top it all off. And did we mention it’s a gluten-free recipe with zero added sugar and plenty of protein to help you meet your macro goals? Now that’s a guilt-free treat!

Donut Ingredients

  • 2 whole


  • ½ cup

    egg whites

  • 1 tsp

    vanilla extract

  • 1 tbsp

    coconut oil

  • ¾ cup

    pumpkin puree

  • 2 scoop

    Signature Chocolate Casein Protein

  • 2 tbsp

    cocoa powder, unsweetened

  • ½ tbsp

    xanthan gum

  • 1 tsp

    baking powder

Peanut Butter Glaze (Optional) Ingredients

  • ¼ cup

    natural creamy peanut butter

  • 2 tbsp

    coconut oil



  1. Preheat oven to 325 degrees F.
  2. Thoroughly whisk together eggs, egg whites, coconut oil, and pumpkin puree.
  3. In a separate bowl, sift together protein powder, cocoa powder, baking powder, and xanthan gum.
  4. Add the dry ingredients to the wet and whisk thoroughly (you can use a mixer if you would like). The mixture should be quite thick.
  5. Spray your mini donut pan with nonstick spray. Scoop all of the mixture into a gallon resealable bag and cut a medium sized hole in the corner of your bag. Squeeze the mix into the donut pan.
  6. Bake for about 12 minutes and remove from pan immediately to cool. For peanut butter glaze (optional), heat peanut butter and oil in microwave for 30-40 seconds and whisk together before drizzling on top of cooled donuts.
  7. Special Equipment: 1 mini donut tin

This recipe was sent to us from Haven Schulz at

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